Roasted Root Vegetables

Simple, colourful and full of flavour! These roasted root vegetables are tossed in good olive oil and a blend of herbs and spices, then oven-roasted until tender with beautifully caramelized edges. The roasting process brings out their natural sweetness, creating a delicious combination of earthy flavours and satisfying textures. A versatile vegetarian side dish that pairs perfectly with almost any meal, or is delicious enough to enjoy all on its own.