Tzatziki

This classic Greek dip combines creamy yoghurt, fresh cucumber, garlic and good olive oil to create a refreshing sauce bursting with flavour. Perfect alongside warm pita bread, served as part of a mezze spread or paired with grilled vegetables. Simple ingredients, fresh flavours and a taste of Greece in every bite.

As seen on the Nederlandse Vegetariërsbond

Shot for a plant-based tzatziki recipe (soy yoghurt and soy cream standing in for the traditional dairy) published on vegetariers.nl, the recipe site of the Dutch Vegetarian Society.

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